Have you ever gotten up at 5 am or drove in the middle of a night to have paranthas at a roadside Dhaba? As crazy as it may sound, this is a very normal thing for Delhiites. Consider this as a fetish. But a long drive to Murthal is a go-to thing for every Delhiite in need of a short road trip.
Lucknow is the land of Nawabs, Adab and most importantly Kebabs, which attracts thousands of foodies just like me and you to relish the flavours of Awadhi cuisine. If you reside in the northern belt of India, you can go for a short weekend getaway to Lucknow to unleash the foodie within you.
In early 2018, I tried Awadhi cuisine for the first time, and it was love at first bite. My friends had ordered kebabs from a restaurant named Tunday Kebabi. I tried their famous Tunday and Galouti kebabs which instantly melted in my mouth. Its divine taste ignited a fire within me, and I decided to visit the city of its origin, Lucknow.
An enchanting themed village taking you to a journey to the beautiful countryside of India. Being merely 64 kilometres away from the Delhi makes Chowki Dhani Sonipat a perfect place for a short weekend getaway.
A sudden plan made on a Friday evening over a cup of tea with friends. Here we were staring at the seventh wonder of the world the next day! This wasn’t my first visit to Taj Mahal, yet the place seems new every time.
Along the banks of Gomti river resides the largest city of Uttar Pradesh, Lucknow. The capital city is known for its amazing Chikankari (traditional embroidery style), Poetry, Gardens and Kebabs.
A place where the typical Indian honking is replaced by soothing words “Radhe Radhe”, where Lord Krishna spent his entire childhood, where pioneers like Steve Jobs came in search of ultimate nirvana, Welcome to Vrindavan.
