Indian cuisine is incredibly diverse. Each region offers unique flavors and dishes. For example, Panch fodon and posto dominate the flavors of the eastern states like Bengal and Odisha, while Konkan cuisine is a mix of spicy and coconut-ty flavors. Yet, only the popular like Tikka Masala and Dosa make it to the global audience.
Food lovers! Get ready to tantalize your taste buds. Seattle’s University District is a gastronomic playground offering diverse food at affordable prices. From hidden gems dishing out lip-smacking Asian and Mediterranean flavors to fancy Bubble Tea spots, there’s something for every craving. So why settle for mediocre meals when you can sink your teeth into the delectable food scene at U-District?
What’s the deal with Seattleites and Thai cuisine? You can find over 150 restaurants offering authentic and affordable Thai food around the city! When I first arrived in Seattle, I was curious to know why Thai food was so popular here. So, I did some digging on the internet and found this super interesting article, and everything started making sense.
As a true dessert enthusiast, I understand the importance of ending a meal on a sweet note. A meal without dessert is like a day without sunshine, simply incomplete. If you’re a lover of all things sweet like me, you know the feeling of seeking out the bakeries & dessert shops. I have had the pleasure of exploring many spots, from the famous Voodoo Donut in Portland to the traditional Khajja in Odisha, and I am excited to share with you my curated list of the top 5 must-visit dessert shops in Seattle. From classic bakeries to trendy, innovative spots, these places offer a diverse range of sugary treats for every palate. So grab your fork and join me on a sweet journey through Seattle’s dessert scene.
Abhishek and I are passionate about Asian cuisine, and in 2022, we had the opportunity to try over 50 different Asian restaurants in Seattle. While some were just okay, many of them were truly outstanding. We loved exploring the diverse range of flavors and dishes that Asian cuisine offers, from discovering new favorites like Filipino specialties to indulging in our go-to Pho and Ramen bowls.
Street food is a beloved and integral part of Thai culture. In Thailand, street food vendors are on almost every corner, selling a variety of dishes that reflect the country’s diverse culinary influences. One of the most popular types of street food in Thailand is the humble food cart-style snacks found on almost every street and alleyway. The food is often cooked to order, and the vendors are known for their lightning-fast speed and precision.
Right in the heart of Madison Park, Seattle, next to the sprawling Washington Arboretum, is a hidden gem, Arosa Cafe. The cafe was founded in the early 90s by a European gentleman who named it after the scenic alpine village of Arosa in Switzerland. However, for the past eight years, Arosa Cafe has been owned and run by Cesar and Adriana Santangelo, a super foodie couple who moved from Venezuela to Seattle in 2003. They are genuinely passionate about creating connections, good food, and community, and it comes through very vividly at the cafe.
The ice cream scene in Seattle is a serious business, with the coming of several brilliant homegrown brands bringing their style and unique flavors to the table. Plus, they are handcrafted to perfection, use fewer artificial ingredients, and are delicious. Seattle has a plethora of homegrown brands, four located in Capitol Hill. Therefore, we decided to go on a DIY Ice Cream in Capitol Hill, which you can do too.
Meenakshi and I are new to the world of spirits (whiskey, scotch, vodka, gin, etc.) and being the adventurous experimenters that we are, we decided to fix that. Going to tastings is the best way to learn about unexplored food and drink, and one sunny Seattle afternoon, we found ourselves in the beautiful Copperworks Distillery in downtown Seattle.
I’m a fan of Tibetan cuisine and visited Majnu ka Tila in Delhi to satisfy my cravings. However, finding a Tibetan restaurant in the US was a challenge.